Sort ingredients
jungkooksbiwi
QR Code
Listen
Pdf
Cook pasta according to package directions, leaving it slightly al dente as it will finish cooking in the sauce.
In a medium size nonstick pot, heat oil over medium heat and add the onions and green peppers along with 2 teaspoons of salt. Saute, stirring occasionally until the peppers and onions have softened and are slightly golden at the edges.
Reduce the heat slightly and add the tomatoes, garlic, and dry seasonings and using the back of a spatula or potato masher, break down the tomatoes so the mixture begins to create a sauce. Continue to cook this for an additional 5-6 minutes stirring frequently.
Add the peas and half and half to the pot and stir to combine well, scraping up any browned bits at the bottom of the pan.
Add the cooked pasta, butter, cilantro and fresh lime juice. Let the pasta cook for about 2-3 minutes in the sauce, then add the kasuri methi by rubbing it between your palms so it breaks down a little and turn off the heat.
Divide the pasta into bowls, serve with additional cilantro as a garnish along with lime wedges. Taste for salt and adjust to your preference.