Begin by marinating the chicken in a mixture of soy sauce, sake, mirin, sesame oil, minced garlic, grated ginger, salt, pepper, and egg white. Allow it to sit for a while.
For the sauce, mix together mayo, Thai sweet chili sauce, sriracha, and lemon juice until well combined.
Next, coat the marinated chicken with potato starch evenly.
Heat oil in a pan and fry the chicken until it turns golden brown and crispy.
Once cooked, dip the chicken into the prepared sauce and toss to ensure it's well coated.
Serve the Bang Bang Chicken hot alongside steamed rice and enjoy your meal.
