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Combine the flour, salt, garlic powder, onion powder and paprika in a shallow bowl.
Place corn flour in a separate shallow bowl. Add eggs to another shallow bowl and lightly whisk. Dip chicken pieces, a few at a time, into the corn flour. Shake off excess, then dip into the egg and then the seasoned flour, shaking off any excess.
Place half the chicken pieces in the basket of an air fryer and spray with oil. Air fry at 180C for 10 minutes. Set aside and keep warm. Repeat to make the second batch. Place in a bowl.
To make the sauce, combine all ingredients in a saucepan over medium heat. Cook, stirring occasionally, for 2-3 minutes. Pour over the chicken and gently toss to coat.
Transfer chicken to a serving bowl and sprinkle with shallot and sesame seeds. Serve immediately.