Cooked - Crispy Hot Fish With Lime & Chilli nigel slater

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Hot Fish With Lime & Chilli nigel slater

2.0

Red Mullet or mackeral, fillets, I use two per person

A little flour

Salt & pepper

1 lime, juiced

2 tbsp white wine vinegar

3-4 lime leaves, crumbled

1 Chilli thinly sliced, seeds removed

2 Carrots, thinly sliced

1 tsp each of Black & white peppercorns

1 tsp coriander seeds

1 Star anise

1 tbsp palm sugar or caster sugar

1 tbsp water

5-6 tbsp olive oil

1 tsp grated ginger

1 small handful fresh coriander

Put all the ingredients, except for the olive oil, ginger & coriander into a sauce pan and simmer for 5 minutes.
Remove to a jug, chill for at least 2 hours. When cool, add the olive oil, ginger & coriander. Set aside.
Dust the fish with a little flour, mixed with salt & pepper.
Pan fry in really hot olive oil, for 3-4 minutes each side.
When crispy & golden in colour, serve immediately, with rice.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFish Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 6 weeks ago

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