Blistered Japanese Shishito Peppers
  1. Heat oil in a large cast-iron skillet or other heavy skillet over medium-high heat.

  2. Place peppers and drizzle with soy sauce, Maggi seasoning, and lime juice.

  3. Cook peppers, turning occasionally, until they begin to blister on all sides.

  4. Sprinkle with salt and serve immediately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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