Clay Pot Rice With Chicken And Shiitake Mushrooms easy one pot
  1. Cook chicken over high heat in oil for 5 mins until beginning to brown

  2. Add drained shiitake and 1 tbsp soy sauce, cook for 1 min more

  3. Add soaked drained rice and hot stock with ginger, bring pot to boil

  4. Cover with lid and cook over moderate heat to simmer for 15 mins (or place in oven at 200C)

  5. Mix remaining soy sauce, rice wine or sherry, sugar and sesame oil with black pepper

  6. Remove pot from heat, pour sauce over contents, cover and simmer for 3-5 mins until rice is tender

  7. Remove lid, increase heat to very high and blast the bottom of the pot for 1-3 mins until sizzling and popping

  8. Remove from heat, add spring onions and crispy chilli oil to serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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