German Chocolate Cookies
  1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.

  2. In a large microwave-safe mixing bowl, stir brown sugar into melted butter. Let stand 5 minutes.

  3. Add egg and egg yolk; stir to combine.

  4. Stir in vanilla extract.

  5. Add flour, cocoa powder, baking soda, and salt. Stir until just combined.

  6. Stir in coconut, pecans, and chocolate chunks.

  7. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.

  8. Bake for about 8-12 minutes, or until the edges of the cookies are set.

  9. Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇩🇪German

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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