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Combine water and salt in a saucepan and bring to a boil over high heat. When salt is dissolved, add potatoes and lower heat to medium. Cook at a low boil for 25 minutes. (note 3)
Meanwhile, melt the butter (note 4)
Drain potatoes in a colander. Once a salt crust forms (a few minutes) they are ready to eat. Transfer to a serving bowl and sprinkle with herbs if using. Serve with melted butter for dunking. (See recipe post for more serving suggestions)