Oyakodon
  1. Cut up the chicken thigh and marinate for 10 minutes in the salt, sake, and white pepper.

  2. While waiting, dissolve dashi in water, then add soy, mirin & sugar; and bring toa simmer.

  3. Add in the sliced onion strips and chicken.

  4. Let cook for 3 minutes then flip.

  5. Add in the sliced green onion.

  6. Lightly beat two eggs and pour over the chicken onion mixture.

  7. Cook until set about 2 minutes.

  8. Serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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