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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Hawaiian Chicken

4.0

2 lbs chicken thighs (boneless and skinless - cut into 1-2 inch pieces, or chicken breasts)

⅓ cup low sodium soy sauce

2 tablespoons lime juice

¼ cup orange juice

1 tablespoon lime zest

2 tablespoons sesame oil

1 20 oz can pineapple chunks (do NOT drain)

1 red bell pepper (cut into 1-inch chunks)

1 yellow bell pepper (cut into 1-inch chunks)

1 tablespoon garlic (minced)

1 tablespoon ginger (grated)

⅓ cup brown sugar

⅓ cup hoisin sauce

1 teaspoon red pepper flakes (optional)

4 tablespoons orange juice

2 tablespoons cornstarch

4 green onions sliced

Sesame seeds

Slivered almonds

Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
Place the thighs in the crockpot.
Add the rest of the ingredients on top.
Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
Serve it warm over some white rice and veggies on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineHawaiian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 77 weeks ago

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