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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shakshuka

4.0

28 oz Can crushed tomatoes

3 Tbsp (42g) butter

1 bell pepper

1 onion

4 cloves garlic

6 eggs

1 tsp ground 2g cumin

1 tsp 2g sweet paprika

½ tsp (1g) cayenne

Salt and pepper to taste

Cilantro for garnish

Feta for garnish

Whole grain toast for serving

Start by slicing the bell peppers and sweet onions.
In a large saucepan, melt unsalted butter and add in the bell peppers, onions, and garlic once the butter is bubbling. Season with salt and pepper. Cook over medium heat.
Once vegetables are soft, add in cumin, sweet paprika, and cayenne powder. Saute until fragrant.
Add in a can of crushed tomatoes. Stir together until combined and bring to a simmer.
Crack in the eggs into small indentations made in the sauce. Place into a preheated 375 F oven for 7-10 minutes.
Garnish with feta and cilantro and serve.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

CuisineMiddle Eastern

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 128 weeks ago

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