Cooked - Airfried Crispy Chilli Cauliflower

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Airfried Crispy Chilli Cauliflower

1.0

½ Head of Cauliflower, florets

Panko breadcrumbs

4 Tbsp Plain Flour

2 Tbsp Cornflour

1 Tsp Garlic Salt

1 Tsp Red Chilli Powder

1 Tsp Salt

3 Garlic, minced

½ Red Pepper, finely diced

½ Red Onion, finely diced

4 Tbsp Soy Sauce

2 Tbsp Ketchup

1 Tbsp Hot Sauce

1 Tbsp Sriracha

½ Tsp Sugar

½ Tsp Rice Wine Vinegar

Parboil the cauliflower florets for 8-10 minutes.
For the batter combine plain flour, cornflour, chilli powder, garlic powder and salt, gradually adding water until it's a thick batter.
Coat the parboiled cauliflower and coat in panko breadcrumbs placing in the AirFryer to cook at 180°C for 18-22 minutes
For the sauce combine soy sauce, ketchup, hot sauce, sriracha and sugar.
Sauté the garlic peppers and onions until they're sweated off adding the sauce mixture back in along with the crispy cauliflower.
Drizzle with sesame seeds and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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