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Combine all the ingredients in a bowl and mix for about 5 minutes until the mixture becomes tacky and starts to bind together.
Transfer the mixture into a caulking gun and pipe it onto wire racks, ensuring there is a 1 cm gap between each strip of meat.
Refrigerate the racks overnight to help the mixture hold its shape.
Preheat your smoker or oven to 150°F (65°C) and place the sticks inside.
Cook for 3 to 5 hours, or until the sticks turn a red color and feel firm to the touch.