Zest half a lemon and half an orange.
Cut all the fruit in half.
In a pitcher, add the sugar to the water. Stir until the sugar dissolves.
Juice the citrus and add it to the pitcher. Add the zest and give it a stir.
Grab another pitcher and pour the lemonade back and forth several times between the two to mix it.
Strain the mixture through a white napkin or a coffee filter.
Serve it forth over ice.
