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Add eggs, egg whites, cottage cheese, flour and vanilla to a blender and blend until completely smooth. Let the batter rest for 5 minutes so the bubbles settle.
Heat an 8” nonstick skillet over medium heat. Lightly grease, pour in about ¼ cup batter, swirl to coat the pan and cook about 1 minute per side until golden and flexible.
Repeat with remaining batter.
Transfer cooked crepes to a plate and cover loosely with foil to keep warm. Serve immediately with your favorite fillings or toppings, or let cool completely before storing for later.