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Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender, about 15 minutes or so.
Meanwhile add bacon to a large skillet and cook until golden brown and crispy, 5-6 minutes. Remove the bacon from the pan and set aside. Leave the bacon grease in the pan.
Add the onion to the bacon grease and cook until browned 2-3 minutes.
Add in garlic and cook for an additional minute.
Turn off the heat and add in vinegar, mustard and the potatoes back to the pan.
Sprinkle with the fresh herbs and serve warm!