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Prepare the chicken tenders by seasoning them with smoked paprika and salt.
Set up a breading station with the whisked eggs in one bowl and the crushed cornflakes in another.
Dip the chicken tenders in the egg mixture, then coat them in the cornflakes.
In a separate bowl, mix together the honey, ketchup, chipotle, apple cider vinegar, Worcestershire sauce, soy sauce, and garlic granules.
Add the water and stir to combine the sauce.
Place the breaded chicken tenders on a baking sheet and bake in the oven until cooked through.
Serve the chicken tenders with the honey chipotle sauce on the side.