Start with ground beef, preferably an 80/20 mix, to get the ideal balance of fat and flavor.
Season it with a generous pinch of salt and pepper.
Form the beef into balls, then smash them onto a hot, greased pan or griddle.
Cook until crispy around the edges while staying juicy on the inside.
Prepare toppings: fresh lettuce, sliced tomato, and pickles.
Make the burger sauce by mixing mayonnaise, ketchup, mustard, grated pickle, and spices.
Assemble the burgers on soft, buttery brioche buns with a slice of cheddar cheese and fresh veggies.
Serve with crispy fries or a side salad.
