Smash Burgers
  1. Start with ground beef, preferably an 80/20 mix, to get the ideal balance of fat and flavor.

  2. Season it with a generous pinch of salt and pepper.

  3. Form the beef into balls, then smash them onto a hot, greased pan or griddle.

  4. Cook until crispy around the edges while staying juicy on the inside.

  5. Prepare toppings: fresh lettuce, sliced tomato, and pickles.

  6. Make the burger sauce by mixing mayonnaise, ketchup, mustard, grated pickle, and spices.

  7. Assemble the burgers on soft, buttery brioche buns with a slice of cheddar cheese and fresh veggies.

  8. Serve with crispy fries or a side salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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