Cooked - Colorful Chopped Salad With Creamy Tangy Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Colorful Chopped Salad With Creamy Tangy Dressing

1.0

½ white cabbage, finely chopped

3 Persian cucumbers, finely chopped

6 green onions, thinly sliced

2 red chilies (optional), finely chopped

1 bunch mint, finely chopped

1 bunch cilantro, finely chopped

1 cup pomegranate seeds

¼ cup fresh lemon juice

¼ cup orange juice

⅛ cup olive oil

¼ cup tahini

⅛ cup pomegranate molasses

1 tbsp salt

2–3 tbsp honey (optional)

Freshly crushed black pepper (optional)

Prepare the Salad: Finely chop all vegetables as small as possible for a finely textured salad 🥰. You can also shred the cabbage or chop chunkier if you prefer.
Make the Dressing: Blend all dressing ingredients in a blender or shake well in a jar until smooth and creamy.
Assemble: Toss the chopped vegetables with the dressing until evenly coated.
Serve: Best enjoyed right away with chips 🥰. If making ahead, store salad and dressing separately and combine before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 40 weeks ago

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