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Mash the banana in a bowl. Add in the remaining ingredients and stir until combined.
Heat a small amount of olive oil or coconut oil in a nonstick frying pan over a medium heat. Pour in the oat mix and flatten to make an even layer. Leave to cook for 2-3 minutes before flipping over and breaking up with a spatula. Continue to move the oat mix around the pan, as you would scrambled eggs. Once golden, remove from the heat.
Spoon some yoghurt into a bowl, followed by the scrambled oats and mixed berries.