Cooked - Salmon, Avocado & Orange Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon, Avocado & Orange Salad

4.0

¼ cup hoisin sauce

2 tbsp sunflower or peanut oil

2 tbsp dark sesame oil

2 tbsp freshly squeezed lime juice

2 tbsp seasoned rice vinegar

1 tbsp grated fresh gingerroot

1 tsp minced garlic

1 tsp grated orange zest

Pinch crushed red pepper flakes (or a few drops hot sauce)

4 boneless skinless salmon fillets, about 6 oz (170 g) each

Sea salt and freshly ground black pepper

1 tbsp olive oil

8 cups packed mixed greens (I use spring mix + sprouts)

2 medium navel oranges, peeled and sliced

1½ cups thinly sliced English cucumbers

1 medium avocado, sliced or diced

1 small red onion, thinly sliced

Toasted sesame seeds and chopped green onions for garnish (optional)

Whisk together all dressing ingredients in a small bowl or measuring cup. Cover and refrigerate until ready to use.
Season salmon fillets with salt and a few grinds of black pepper.
Heat olive oil in a 12-inch, non-stick skillet over medium-high heat.
Add salmon and cook for 3 to 4 minutes, until pieces are lightly browned and crispy.
Carefully turn fillets, reduce heat to medium and continue to cook for 4 to 5 minutes, or until desired doneness. Remove salmon from heat.
While salmon is cooking, arrange greens, oranges, cucumbers, avocados and onions in 4 shallow salad (or pasta) bowls.
Top individual salads with cooked salmon and drizzle generously with dressing.
Top with sesame seeds and green onions, if using. Serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineAsian Fusion

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 24 weeks ago

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