Citrus Olive Oil Cake
  1. Whisk olive oil and sugar until glossy.

  2. Add eggs one at a time.

  3. Mix in yogurt, citrus juice, and zest.

  4. Fold in dry ingredients just until smooth.

  5. Pour into a lined 9-inch cake pan, scatter 1–1½ cups fruit on top, and bake at 350°F for 40–50 minutes until golden and set.

  6. Finish with powdered sugar or a quick citrus glaze (powdered sugar + citrus juice).

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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