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PdfHeat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes, stirring occasionally, until it softens and turns translucent.
Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 6-8 minutes, until browned and no pink remains. Drain any excess fat.
Stir in diced potatoes, tomato, and bell pepper. Sprinkle paprika, cumin, garlic powder, salt, and black pepper evenly across the pan. Mix well so everything is coated in seasoning.