Cooked - Air Fryer Garlic Parmesan Chicken Wraps

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Home Pricing Community My Recipes

Air Fryer Garlic Parmesan Chicken Wraps

1.0

1kg boneless chicken breast

1 tbsp oil

4 grated garlic cloves

1 tbsp paprika or Cajun

1 tsp dried oregano

1 tsp onion powder

1 tsp dried rosemary

2 tbsp parmesan cheese, grated

½ lemon, squeezed

Salt and pepper

3-4 tbsp light mayo or yogurt

1 tsp Dijon mustard

1 tbsp Parmesan, grated

1-2 garlic cloves grated

1 tsp paprika

½ lemon, squeezed

1 tsp fresh parsley, finely chopped

Splash of water (to thin out the sauce)

Romaine lettuce, diced

4-6 large tortillas wraps

1 red onion , diced

Handful of cherry tomatoes, diced

1 tbsp grated parmesan

Add all the chicken ingredients to a bowl and mix well until evenly coated. Leave to marinate for a few hours if you have time, but if not, it’ll still taste great.
Cook the chicken in a lined air fryer at 200°C for 17–18 minutes, turning halfway through if needed.
While the chicken cooks, prepare the sauce by mixing all the sauce ingredients together until smooth and combined.
Once the chicken is cooked through, load it into your wraps with lettuce and drizzle over the sauce. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 4 weeks ago

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