Tasty Sourdough Discard Chocolate Chip Cookies
  1. Preheat oven to 350°F (175°C). Line a baking sheet.

  2. Cream butter & sugars. Mix in egg, discard, and vanilla.

  3. Add flour, baking soda, and salt; mix until combined.

  4. Fold in chocolate chips.

  5. Scoop onto the sheet & bake for 10-12 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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