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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Twice Baked Potato Casserole

10.0

6 medium baked potatoes (or boiled potatoes, *see notes)

¼ cup salted butter

4 oz cream cheese (softened)

⅔ cup sour cream

½ cup milk (or cream, warmed)

½ teaspoon garlic powder

1 tablespoon fresh parsley (chopped)

2 cups shredded cheddar cheese

2 green onions (thinly sliced)

10 slices bacon (cooked and crumbled)

Salt and pepper to taste

1 green onion (thinly sliced)

2 slices bacon (cooked & crumbled)

½ cup shredded cheddar cheese

Preheat oven to 375°F.
If using baked Russet potatoes, cut them in half lengthwise and use a spoon to scoop the potato flesh into a bowl.
Mash the warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese, and sour cream. Continue mashing, adding milk/cream a little at a time until the potatoes have a creamy consistency.
Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 97 weeks ago

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