Air Fryer Chicken Cutlets

Tip: click step to get into cook mode

2 8-oz boneless skinless chicken breasts (trimmed)

½ teaspoon kosher salt

½ teaspoon garlic powder

¼ cup Italian dressing

¾ cup seasoned whole wheat breadcrumbs (homemade or store bought)

2 tablespoons grated Parmesan cheese (or Romano cheese)

1 teaspoon dry Italian seasoning

1 large egg (beaten)

Olive oil spray

Slice the chicken breasts in half lengthwise to make 4 cutlets. Pound to make ¼ inch thick.
In a shallow bowl, season with salt, garlic powder, Italian seasoning and marinade with Italian dressing at least 1 hour (the longer the better).
Combine breadcrumbs and parmesan cheese in a shallow bowl. Place egg in another shallow bowl. Dip the chicken into the egg, then the breadcrumb mixture. Place on a work surface and spray both sides with oil.
In a single layer, in batches if needed, transfer the cutlets to the air fryer basket and air fryer 400F 4 minutes until the top is golden, then flip and spray the other side, air fry another 3 to 4 minutes, until golden and cooked through.