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In a large bowl combine the cooked chicken, bacon, and tomatoes
In a small bowl whisk together the mayonnaise, sour cream, lemon juice, garlic salt, salt, and black pepper.
Stir the dressing into the main ingredients.
Serve right away or store in an airtight container for 3 to 5 days. Please note that if this salad sits out for more than 2 hours, the leftovers should be thrown away.