Cooked - Strawberry Frosting for Bumpy Cake

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FROSTING:

½ cup butter, softened

½ cup crushed strawberries

½ to 5 cups confectioners' sugar

For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

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