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Wash the wooden skewers and put them in a pot of boiling water to sanitise them completely. If you are grilling the meat over direct fire, soak the skewers in cold water for about half an hour before threading the meat to prevent the skewers from burning.
Finely chop the shallots, garlics and lemongrass. Slice the pork into 2 – 3 mm thick slices.
Mix the pork with all of the ingredients listed above and leave it to marinate for about 2 – 3 hours. However, it is best to marinate the pork overnight in the fridge.
Thread the pork into the bamboo skewers by piercing the skewer through one end of a meat slice, rolling the meat around the skewer and securing it by putting the skewer through the other end.
Put the skewers in a pre-heated oven at 200°C/ 392°F for 30 – 40 minutes. After 20 – 25 minutes, turn the skewers so that the meat cooks evenly on both sides.
Enjoy them hot and fresh out of the grill!