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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Ultimate Detox Salad

2.0

⅓ cup avocado oil

⅓ cup fresh lemon juice

½ cup fresh parsley

2 tsp stone ground mustard

2 tsp pure maple syrup

1 pinch sea salt (to taste)

½ cup raw almonds (roasted and chopped)

2 cups baby kale

2 cups red cabbage (thinly sliced)

2 cups broccoli florets (finely chopped)

2 carrots (peeled and grated)

½ red bell pepper (cut into match sticks)

3 radishes (thinly sliced)

4 stalks green onion (chopped)

1 large avocado (diced)

Add the ingredients for the lemon-parsley dressing to a blender and blend until well-combined. Set aside until ready to use.
Preheat the oven to 375 degrees F and spread the almonds on a baking sheet. Roast 5 minutes, until golden-brown. Transfer to a cutting board and chop once cool enough to handle.
Add the ingredients for the salad to a large mixing bowl. Drizzle desired amount of lemon-parsley dressing over the salad and toss until everything is well-coated. Serve immediately as an entree in bowls!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineHealthy

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 46 weeks ago

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