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Slice the onion thinly and fry in the oil until it softens.
Add ginger, garlic, and cayenne, and fry the spices for 1 minute. Don’t burn the ginger.
Add the tomatoes (with all juices), black-eyed peas, and okra.
Bring to a simmer and let it cook until the okra is nice and soft.
Add salt until it tastes right.
Serve with fried bananas or plantains. Or rice. Or anything.