Cooked - Salmon Tartare (the Best)

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Home Pricing Community My Recipes

Salmon Tartare (the Best)

4.0

1 ½ lb (675 g) skinless salmon

4 tsp finely chopped shallot

2 tbsp (30 ml) white wine vinegar

1 tbsp (15 ml) water

3 tbsp (45 ml) olive oil

2 tbsp finely chopped fresh chives

4 tsp (20 ml) lemon juice

1 tbsp finely chopped flat-leaf parsley

1 tbsp (15 ml) whole-grain mustard

1 tbsp chopped capers

1 tsp (5 ml) Tabasco sauce, to taste

Ice cubes

Fill a bowl two-thirds full with ice cubes. Place a second bowl on top. This allows the fish to remain cold during preparation.
With a knife, cut the salmon into small dice and place in the chilled bowl as you go. Set aside in the refrigerator.
In a small bowl, combine the shallots, vinegar and water. Let marinate for 5 minutes. Drain the shallots and discard the liquid.
Add the shallots and the remaining ingredients to the salmon. Season with salt and pepper and mix thoroughly.
Serve immediately with a green salad, toasted bread or homemade potato chips.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineSeafood

Occasions🎊Party🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 78 weeks ago

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