Pizza Dough

Bread flour: 568g

Water: 352g

Yeast: 2.3g

Salt: 14g

Sugar: 11g

    Olive oil: 19g

  1. Cool water to under 60°F

  2. Mix water + active dry yeast

  3. Add flour + olive oil, mix 2 min

  4. Add sugar and salt on low

  5. Mix 10 more minutes

  6. Cover, rest 1–3 hours

  7. Shape into balls, seal seam

  8. Refrigerate 2–4 days (3 ideal)

  9. Bring to room temp before using

Course

Diets...

Category

Cuisine

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