Broccoli Cheddar Soup
  1. Melt the butter in a large pot over medium heat.

  2. Add the garlic and onion and cook for 2-3 minutes until fragrant.

  3. Stir in the carrots and flour and cook for 1 minute.

  4. Pour in the broth and heavy cream and bring to a simmer.

  5. Add the broccoli, salt, pepper, paprika, onion powder, and cayenne.

  6. Simmer for 10-15 minutes until the broccoli is tender.

  7. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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