Cooked - Classic Black Beans And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Black Beans And Rice

4.0

2 tablespoons olive oil

½ cup chopped onion

¼ cup chopped green pepper

2 cloves of minced garlic

1 (15 ounce) can black beans (undrained)

¾ cup water

1 teaspoon oregano

¼ teaspoon sugar

1 package sazon goya (without annato *see note)

1 tablespoon cooking wine or 1 tablespoon cider vinegar

2 cups cooked white rice

Heat oil in a medium sauce pan, sauté onion, green pepper, and garlic.
Sauté until tender @ 8-10 minutes.
Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced @ 20 minutes.
Serve over white rice.
I like to mash a few of the beans with the back of a spoon to flavor the sauce.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Side Dish

CuisineLatin American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 6 weeks ago

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