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PdfIngredients:
In a medium bowl, sift the flour, sugar, baking powder, and salt. Whisk the egg, milk, and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.
Grease the Mini Waffle Maker with butter or coat with a light coat of cooking spray: Pour ¼ cup of the batter into the Mini Waffle Maker and cook until golden brown. Repeat with the remaining batter.
Serve with a drizzle of maple syrup and fresh berries.