Cooked - Slow Cooker Pork Burritos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Pork Burritos

8.0

5 lbs. pork shoulder ((often called pork butt or picnic roast))

22 oz. Rotel ((two 11-oz. cans))

8 oz. fire-roasted green chiles ((two 4-oz. cans))

1 sweet yellow onion (diced)

2 limes

2 Tbsp. honey

1 tsp. oregano

1 Tbsp. chili powder

1 ½ tsp. salt

½ tsp. black pepper

1 tbsp. soy sauce

2 tsp. cumin

Add everything to the slow cooker (juice the limes over the pork).
Cook on LOW for 9-10 hours or until the pork is ultra tender.
Remove the pork onto a large plate and shred, discard any fat.
Degrease the sauce in the slow cooker by laying a paper towel over, then discard.
Add the meat back to the slow cooker into the juices.
Make into burritos and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 80 weeks ago

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