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Preheat oven to 350°F. Line two baking sheets with parchment paper.
In the bowl of a stand mixer fitted with paddle attachment or in a mixing bowl using a hand mixer, beat butter & brown sugar until combined.
Beat in eggs and vanilla extract until combined.
On low speed, mix in the flour, baking soda, and salt. Mix in walnut pieces until well distributed.
Using a medium cookie scoop, form balls of the cookie dough and place them onto your prepared baking sheet.
Bake in a preheated oven for about 10-14 minutes or until cookies are puffed and lightly browned around edges (centers will be soft). Remove from oven and top with more chopped walnuts.
Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.