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justjenn75
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Preheat oven to 425° (I used my oven’s Quick Bake setting)
Add butter to 8x8 baking dish and allow to melt as oven heats. Once butter is sizzling, add your frozen fruit of choice to the dish and return to oven.
While the fruit is softening, add remaining ingredients to a bowl or blender and mix until well-combined and frothy.
Once the butter and fruit is sizzling, add the egg mixture to the dish and bake for 20 minutes.
Top with Swerve confectioners, pure maple syrup, or warm fruit compote and enjoy.