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kath_the_grape
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In a large saucepan, bring the water to a boil.
In a small bowl, mix together the cornmeal, milk and salt.
Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly.
Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened to the consistency you like.
Serve warm with cream and maple syrup.