Mexican Roasted Cauliflower {paleo + Vegan + Whole30}
  1. To 425 degrees and line a large, rimmed baking sheet with parchment paper.

  2. Add cauliflower florets to a large bowl and toss with oil, dried spices, salt, and pepper – making sure the spices are well distributed. Transfer to a baking sheet and spread out the cauliflower until evenly spaced.

  3. Transfer to the oven and bake, flipping halfway through, for about 20-26 minutes, or until cauliflower pieces are tender and nicely caramelized. You can always roast for a little bit longer for extra crispy florets!

  4. Remove cauliflower from the oven and serve topped with fresh cilantro, red or green onion, lime wedges, and avocado if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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