Cooked - Buldak Recipe (korean Fire Chicken)

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💪 Nutrition 🖨️ pdf

Buldak Recipe (korean Fire Chicken)

https://www.chilipeppermadness.com/recipes/buldak/

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4.0

1.5 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts))

¼ cup gochugaru (Korean hot pepper flakes)

¼ cup gochujang (I use the hot variety)

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 tablespoon sesame oil

2 tablespoon rice syrup (or use honey or corn syrup)

3 spicy Korean chili peppers (chopped (or use other small spicy red chilies))

6 large garlic cloves (minced)

2 teaspoons grated ginger

Salt and black pepper to taste

¼ cup water or chicken stock

2 cups mozzarella cheese (shredded (optional))

For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes

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In a large bowl, mix together the gochugaru, gochujang, soy sauce, vegetable oil, sesame oil, rice syrup, chilies, garlic, ginger, and salt and pepper to form a thick paste.
Add the chicken and mix to coat each piece of chicken. Cover and refrigerate at least 1 hour.
Heat a large oven proof pan (cast iron pan) to medium heat. Add the chicken with the marinade, and water or chicken stock.
Cover and simmer for 10 minutes, or until the chicken is cooked through. The marinade/sauce should reduce a bit. Remove lid.
Set oven to BROIL.
Top the chicken with shredded mozzarella cheese and broil for 2-3 minutes, or until the cheese is melted to your preference and begins to brown.
Remove, garnish, and serve!

Created 40 weeks ago

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