Slow Cooker Salisbury Steak

1 lb. ground beef (I used 96% lean)

1 (1 ounce) packet dry onion soup mix

¼ cup breadcrumbs (I used Panko breadcrumbs)

¼ cup milk

1 small onion (diced)

1 (8 ounce) container sliced fresh mushrooms

2 cans (10.5 ounces EACH) condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request)

1 (1 ounce) packet dry au jus gravy mix (such as McCormick brand)

¾ cup water

In a large bowl, gently use your hands to mix together ground beef, onion soup mix, breadcrumbs, and milk.
Shape meat into 4 patties.
Heat about 1 tablespoon of oil in a large skillet over medium-high heat. Cook patties for about 3 minutes per side, or just until browned (but not cooked through).
Place onions and mushrooms in the bottom of a large slow cooker. Place patties on top.
In a medium bowl, whisk together condensed soup, dry au jus mix, and water. Pour sauce into the slow cooker.
Cook on LOW for 3-4 hours.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h