Place the drained artichokes in a medium sized bowl and drizzle with melted butter. Gently toss to coat.
In a separate bowl combine breadcrumbs, grated cheese, paprika, salt and pepper.
Working in batches, gently coat artichoke quarters with the breadcrumb mixture.
Space out artichoke quarters in the airfryer basket. Work in batches if necessary.
Airfry them at 400 for 6-8 minutes or until golden brown.
Garnish with chopped parsley and serve with aioli.
