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Preheat oven to 400°F and line a baking tray with foil or parchment paper.
Place salmon fillets skin-side down on the tray.
In a small bowl, mix melted butter, garlic, honey, parsley, salt, pepper, and paprika.
Pour the mixture over the salmon fillets.
Arrange lemon slices around and on top of the salmon.
Bake for 8 minutes, then baste the salmon with the sauce from the tray.
Continue baking for another 4-7 minutes until the salmon is tender and flaky.