Cooked - Cinnamon Maple Crunch Pie {vegan, Gf}

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Maple Crunch Pie {vegan, Gf}

10.0

2 cups almond flour

3 Tbs oil (I used almond)

1 Tbs maple syrup

1 Tbs ground flax + 2 Tbs water

¼ tsp pink salt

1 can coconut milk ((refrigerated overnight, solid cream only))

¾ cup natural almond butter ((just almonds))

½ cup maple syrup

½ cup coconut oil

1 ½ tsp vanilla extract

1 ½ - 2 tsp cinnamon (to taste)

Dash of pink salt

¾ cup rolled oats

⅓ cup coconut chips/flakes

¼ cup chopped pecans

1 ½ Tbs coconut oil

1 ½ Tbs maple syrup

¼ tsp (heaping) cinnamon

Dash of pink salt

Preheat oven to 350. Mix flax and water in a small bowl and set aside to thicken.
Mix dry ingredients together in a bowl. Stir together wet ingredients in another bowl, including flax mixture. Combine wet and dry and mix well.
Press into a pie plate. Bake for 15-18 minutes until firm and lightly golden. Set aside to cool completely.
Melt all ingredients in a saucepan over medium low heat. Whisk smooth. Taste and adjust if needed. Pour over crust. Cover and refrigerate 4 hours until firm. Keep refrigerated. Optional: add a drizzle of beet syrup or date syrup for garnish, just before serving.
Melt coconut oil in a skillet over medium-low heat. Add in the remaining ingredients to the skillet and mix well to coat.
Stir occasionally for 5-7 minutes until toasted to a golden brown. Remove from heat to cool and crisp up. Sprinkle topping on just before serving (so that it stays crisp). Enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 79 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...