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Blacken and blister the red peppers and red chillies until very soft, then remove seeds
Bake the large slice of stale bread with olive oil and salt until golden
Lightly toast the hazelnuts
Blitz all ingredients together (peppers, chillies, garlic, bread, hazelnuts, red wine vinegar, olive oil, oregano, salt and pepper) until you have a smooth thick sauce
Check the seasoning and add more vinegar, salt, and pepper as necessary
Serve with roasted new potatoes, grilled spring onions, and chopped parsley