Combine the cherry tomatoes, basil, garlic, olive oil, balsamic vinegar, crushed red pepper, oregano, salt, black pepper, sugar, honey, and balsamic glaze in a bowl.
Mix well to ensure all ingredients are evenly distributed.
Let the mixture sit for a while to allow the flavors to meld together.
Serve the tomato mixture on toasted crustinis topped with fresh mozzarella and a sprinkle of flaky salt.
