Instant Pot Turkey Stock
  1. Put all of the ingredients in the pressure cooking pot. Select High Pressure and a 30 minute cook time.

  2. When the cook time ends, turn the pressure cooker off and use a natural pressure release. When the valve drops, carefully remove the lid.

  3. Allow the stock to cool slightly. Pour the stock through a fine-mesh strainer set over a very large bowl or pot. Discard the solids.

  4. Cover the bowl and refrigerate. When chilled, skim fat from the surface.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Stock

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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